วันอังคารที่ 8 พฤศจิกายน พ.ศ. 2554

Discount Price Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer


Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer by Lodge Logic

List Price : $40.99

Save Price : $39.99

Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Description

Tips on underneathside of lid permit condensing liquid to moisten food.Heavy cast-iron for sophisticated heat retention.Small handle opposite better one.3-quart, 10-1/4-inch diameter, three inches deep.Pre-seasoned for nonstick finish. Relive the vivid delight of childhood tenting ingredients together with this three-quart cast-iron fryer together with domed lid. Cast iron schemes advanced heat retention, warmths evenly, and loves a bivouacfire, not like flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features recommendations on the belowside of the lid that allow condensing beverages to drip and moisten the contents. While the skillet comes preseasoned to forestall meals from sticking, it really works highest when sprayed or evenly lined along vegetable oil earlier than utilize. Whether used in a kitchen or bivouac, this virtually indestructible pan will have to ultimate for generations..

Read more Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer

Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer Feature

  • Tips on belowside of lid allow condensing liquid to moisten food
  • Heavy cast-iron for sophisticated heat retention
  • Small handle opposite higher one
  • 3-quart, 10-1/4-inch diameter, 3 inches deep
  • Pre-seasoned for nonstick finish
  • Available from 1 Store :

    Store Rating Prices
     CHEFS Catalog  
      $39.99
    See more Price + Shipping Available on 1 store

    Seasoned, prepared to utilize. Fried hen will not be the actual thing except it can be cooked in cast iron. Cast iron will get hotter, keeps hotter, and you can now not beat it for the crispiest of crisp and the goldenest of golden fried favorites. This three qt rooster fryer is deeper than usual skillets.

    Customer Reviews

    four.8 Out Of 5 Stars (53 Customer Reviews)  
    Reviews for Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer (Kitchen) I personal three items of forged iron prepare dinnerware, and this merchandise is considered one of them... and among my favorite cooking put into effects, period. For dishes requiring regular, even heat and for prepare dinners who require sturdy prepare dinnerware accompanying easy clean-up, cast-iron CANNOT be beat!This fryer goes to last endlessly. Its care is easy: I scrub it along hot water most effective, and condense it with an old rag and follow a skinny layer of vegetable oil while the iron remains to be sizzling...
    Reviews for Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer (Kitchen) Well, no grievances precisely -- it's what I ordered and wanted -- however remember of the precise dimensions of the pan. Though measured throughout the top the diameter of the pan is effectively 10 1/4 in., the sides slope in making the prepare dinnering surface a measly 8 in. -- kinda little of you might be considering of frying in higher batches.

    I used to be also hoping to duplicate this deep fryer as a frying pan (I noticed the higher sides as a repaymen, lessening grease splatter), but once more the tiny eight in. prepare dinnering floor restricts what I could make ie. too tiny for bacon.
    Reviews for Lodge Logic 3-Quart Pre-Seasoned Chicken Fryer (Kitchen) I sold this one as a outcome of I was once looking for something to fry more than a few things in with out the pot warping (as stainless-steel pots do). Since I acquired this pot, I actually have been the usage of it to cook dinner all sorts of dishes--soup, stew, reheating rice and many anothers. It's sufficiently big to hold sufficient fried rice, for example, for 4, and I can pop the complete pot, lid and every, into the oven to keep warm. But it's now not so big as to be too heavy to handle.

    The perfect phase regarding this pot is how nicely the lid matchs. I was once surprised how tight the lid stamps the pot. The steam starts to flee best when the liquid in the pot is boiling in reality laborious. The inside of the lid is extraordinary looking. It is just no longer flat nor clean. It has a dozen little protruding tips shaped like sweet cones. When steam condenses on the together within of the lid, the ensuing liquid falls alongside these guidelines back into the pot, instead of dripping off the threshold of the lid. Ingeneous, I thought.

    I in finding this a very versatile and helpful pot.

    ไม่มีความคิดเห็น:

    แสดงความคิดเห็น

    how to fry chicken Copyright © 2011 -- Template created by O Pregador -- Powered by Blogger